This wine is part of our exclusive white label range which indicates high quality and limited release. Only 36 cases were created from our estate vines which were planted for luxury rather than sensibility.
Our Wild Child Viognier has earned a scandalous reputation for being brazenly different during vintage. It was fermented using wild indigenous yeast and developed a personality like our youngest daughter’s (her hand print is on the front label) consequently earning the nickname wild child.
Luscious aromas of wild apricot and white peach gently easing through a touch of vanilla spice. Orange peel and marmalade avours oat through the avour prole of voluptuous fruit all backed with a delightful minerality on the nish that leaves the palate with a touch of zesty ginger.