Enjoy this fine wine from Queensland’s oldest Pinot Noir vineyard. Exotic aromas of dark olives and spicy cherries infused with sweet truffles and barnyard like characters. Lip smacking juicy flavours of alpine strawberries delightfully combined with silky web like tannins that are harmoniously balanced with seamless acid. In memory of Martin Hayes.
Winemaker’s Choice – “Possibly the finest Pinot Noir I have made”