Powerful ripe blackcurrant and boysenberry notes explode through a minefield of elegance and charm. The beautifully balanced palate delivers weight and complexity to an extraordinary wine of outstanding personality underpinned by surreal acidity and deer horn tannins.
Served on Qantas Business Class International Flights
“From 17 year old vines, hand-picked, destemmed, crushed, 21 days cold soak, fermented with wild and cultured yeasts, matured for 12 months in French oak. Good depth and clarity to a distinguished and clearly articulated cabernet sauvignon. It has blackcurrant/cassis as its powerful engine, the aromas expansive and seductive, the palate with ripe but not overripe, dark berry fruits. The marriage with ripe tannins and French oak is the icing on the cake, making light of the alcohol level. Drink to 2041.”
James Halliday 5 Stars