Grillo (pronounced GREE-lo) is a Sicilian white grape variety. The wine is complex and loaded with flavours of citrus blossom, butterscotch, rosewater, nougat and vanilla.
With its bright lemony citrus characteristics and nutty undertones, it has a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.
