Savour black cherry, black plum, licorice and strawberry reduction as you enjoy the fine tannins that coat your mouth with a long delicious after taste.
This wine originates from the island of Sicily where it was planted by Ancient Greeks as they sailed past. Nero d’Avola translantes to The Black Grape of Avola, which is a town on the island.
This is an elegant wine best servied in a Pinot Noir glass. The high acidity that characterises Nero d’Avola means it will pair well with any of your favourite tomato based recipes, as well as grilled fish and light meals in Mediterranean-style dishes.