Our Pinot Noir blocks are Australia’s highest elevated, producing dark cherry, raspberry, portobello mushroom, soft vanilla bean, rose petals and ripe Von Trapp alpine strawberry aromas that yodel louder and more sweetly than a lonely goat herder. Exquisite mouth–filling savoury and spicy flavours tantalize the taste buds before the pirouette of elegant tannin and delicious fruit combined with Crème Brûlée dance harmoniously across the palate.
Your taste bud hills will become alive as you swirl the wine around and around your mouth.
